Chicken Cordon Bleu Casserole...Yumminess...Share Worthy

Howdy!  So...I decided to change the name of the blog to "Try It...You Might Like It!"  I try new recipes all the time...and not just on Fridays...hence the change. 

I made this Chicken Cordon Bleu Casserole starting a few years back, but I changed it up a bit and made it my own...not too shabby.  Chris isn't a huge fan...but he could do with less chicken in his life.  HA HA!

Chicken Cordon Bleu Casserole
1/2 cup chicken broth
1/2 cup sour cream
1 packet of chicken gravy, cook as directions state
Cook 3 cups of uncooked egg noodles
1 cup frozen peas
1/2 cup diced up ham lunchmeat (pick your favorite kind...orig recipe calls for real ham, but I rarely have it handy and it's cheaper to just use the lunchmeat)
1 teaspoon paprika
1/4 teaspoon pepper
4 boneless skinless chicken breasts
1/2 teaspoon seasoned salt (Lawry's or Johnny's is our fav)
4 slices swiss cheese

1.  Heat oven to 375 degrees.  In a large bowl, combine broth, sour cream, and gravy; mix well with wire wisk.  Stir in cooked noodles, peas, ham, paprika and pepper.  Spoon into ungreased shallow 2 quart casserole dish (corningware with lid works great).
2.  Place chicken over noodle mixture; sprinkle with seasoned salt (I don't really measure, just sprinkle what looks good), and some pepper.  Cover.
3.  Bake covered at 375 degrees for 30 minutes.
4.  Uncover casserole; bake 20 minutes or until chicken is fork tender and juices run clear.
5.  Place cheese slices over each chicken breast.  Bake an additional 5 minutes or until cheese is melted.

Here is the casserole right before I added the cheese!  Hope you enjoy!  Let me know!